Event Management
Event Management

5 Days

SAR 7800

Course Dates

Start Date: 13 April، 2025
End Date: 17 April، 2025
Language: Arabic
Location: Jeddah
*Prices do not include value added tax
Course Objectives
Course Outline
Target Competencies
Course Methodology
Target audience

At the end of this course, the participants should be able to:

  • Understand the event management process, from planning to execution and post-event evaluation.
  • Develop detailed event plans that include budgeting, logistics, vendor management.
  • Coordinate and manage event logistics, ensuring smooth operations during the event.
  • Create effective marketing and communication strategies to promote events and engage stakeholders.
  • Manage on-site operations and troubleshoot any issues that may arise during an event.
  • Collect and analyze post-event feedback to measure success and identify areas for improvement.

Introduction to Event Management and Planning Fundamentals

  • Introduction to Event Management
    • Definition and scope of event management.
    • Types of events: Corporate, social, conferences, exhibitions, and public events.
    • The role of an event manager: Key responsibilities, skills, and qualities.
  • Event Planning Process
    • Overview of the event planning lifecycle: From concept to completion.
    • Identifying event objectives: Understanding the purpose and target audience.
    • Creating a project timeline and milestones.
  • Budgeting and Financial Planning
    • Creating and managing an event budget.
    • Estimating costs for venues, catering, entertainment, and other services.
    • Financial tracking and cost-saving strategies.
    • Identifying potential revenue streams (sponsorships, ticket sales, etc.).

Event Design, Logistics, and Vendor Management

  • Event Design and Conceptualization
    • Developing the event theme, style, and atmosphere.
    • Creating the event agenda and structure: Keynote speakers, sessions, entertainment, and networking opportunities.
    • Designing invitations, branding, and event materials.
  • Logistics and Operations Management
    • Venue selection and coordination: Location, layout, and site inspections.
    • Managing registrations, ticketing, and guest lists.
    • Transport and accommodation arrangements for attendees and speakers.
    • Coordinating catering, AV, and technical equipment.
  • Vendor and Supplier Management
    • Sourcing and negotiating with vendors and suppliers.
    • Managing contracts and service agreements.
    • Building relationships with key event suppliers: Caterers, decorators, AV providers, security, etc.
    • Monitoring vendor performance to ensure quality standards.

Marketing, Communication, and Stakeholder Management

  • Event Marketing and Promotion
    • Creating an effective marketing plan: Channels, timing, and strategies.
    • Utilizing social media, email marketing, and traditional advertising.
    • Creating promotional materials: Posters, flyers, websites, and press releases.
    • Influencer and partnership marketing strategies.
  • Effective Communication and Public Relations
    • Internal and external communication strategies: Engaging stakeholders, participants, and attendees.
    • Managing media relations: Press conferences, media releases, and handling press inquiries.
    • Crisis communication: Preparing for emergencies and handling unexpected situations.
  • Stakeholder Management
    • Identifying key stakeholders: Sponsors, clients, speakers, and attendees.
    • Building and maintaining stakeholder relationships.
    • Managing expectations and ensuring stakeholder satisfaction.

Event Execution and On-Site Management

  • On-Site Coordination and Management
    • Event setup and breakdown procedures.
    • Managing the event day timeline: Ensuring smooth transitions between sessions and activities.
    • Coordinating staff and volunteers during the event.
    • Troubleshooting on-site challenges: Last-minute changes, technical issues, and unexpected problems.
  • Guest Experience and Engagement
    • Ensuring a positive guest experience: Attendee satisfaction, customer service, and networking opportunities.
    • Managing VIPs and special guests.
    • Engaging attendees through interactive sessions, workshops, and activities.
  • Event Security and Risk Management
    • Ensuring the safety and security of attendees and staff.
    • Risk assessment and emergency response planning.
    • Insurance considerations and legal requirements.

Post-Event Evaluation, Reporting, and Future Planning

  • Post-Event Evaluation and Feedback
    • Collecting feedback from attendees, clients, and vendors.
    • Analyzing event success: What went well and areas for improvement.
    • Conducting post-event surveys and analyzing data to refine future events.
  • Reporting and Budget Reconciliation
    • Creating a post-event report: Event performance, financial analysis, and stakeholder feedback.
    • Budget reconciliation: Finalizing financial details and comparing actual vs. projected costs.
    • Reporting on ROI (Return on Investment) and event outcomes.
  • Future Event Planning and Improvement
    • Leveraging lessons learned to improve future events.
    • Developing a continuous improvement plan for event management practices.
    • Networking and staying updated on industry trends and best practices.

  • Event Planning and Organization
  • Budgeting and Financial Management
  • Vendor and Supplier Management
  • Marketing and Promotion
  • Communication and Stakeholder Management
  • Risk Management and Security

This training course will be carried out through the use of best practices and the right combination of engaging and purposeful tools such as:

  • Practical, relevant case studies
  • Group activities and workshops
  • Related role plays
  • Experiential learning
  • Brain storming
  • Stimulating mental activities
  • Engaging team competitions
  • Suitable training Videos
  • Presentations
  • Self–assessments
  • Learning with Simulations and Games

  • Event Managers
  • Corporate Event Planners
  • Marketing Professionals
  • Hospitality Professionals

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